Mmmm, garlic pizza. This came out perfect. We added just the right amount of garlic so the flavor slowly kept on building with every slice. We did end up smelling like garlic for the next few days, but the scent is like perfume to us. Here, a delightful prose describing the wonders of garlic.
Oh garlic, so humble and fine
with taste and aroma sublime
When I'm feeling low
A great gift you bestow
When baked with some cheese and dough
Main Ingredients:
- cheese: monterey jack, mild cheddar, feta
- garlic: we used two heads, but add more or less to your liking
- sauce: tomato (we used a plain generic brand, added seasonings to make it taste less like shit) & cholula
Really simple pizza, but with subtle twist: we mixed cholula with our tomato sauce. We also rolled out the pizza like a rectangle instead of a circle (I know, sounds like a crazy idea, but bear with us). We ended up not putting enough cholula with the sauce, so load that shit up if you want it spicy! Shred your garlic (or mince, whatever) and put on pizza.
Pile on the cheese. We sprinkled just a little bit of feta on the top. Do you know how salty feta is? I remember seeing pizza at a buffet and I was like "Awesome! Pizza!" but I took a bite out of it and it wasn't even pizza, just salt flavored cheese on top of salt water sauce on top of salty bread, it was horrible. Feta belongs on pizzas in very small quantities.
350º oven, wait for cheese to bubble and start to turn brown, then take out!
See, the rectangle worked out fine.
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