Spaghetti Pizza

Alright, we've been gone for two months, but your waiting hasn't been in vain because we have an update. An amazing update. SPAGHETTI PIZZA!

Knock, knock, who's there?

Pasta...

Pasta who?
Pas-ta pizza we're hungry!

Main Ingredients:

• spaghetti pasta
• cheese: mozzarella & parmesan
• spaghetti sauce: Del Monte Traditional
• dough: Pillsbury Thin Crust
• meatballs: Veggie Patch Meatless Meatballs (Natalie's a vegetarian, but go for the real thing if you want. The ones we used were delicious, though!)

You can add veggies or whatever you want to your pizza, but we decided to make it plain and just did meatballs.

Not too much to this. We added the meatballs with the sauce and let them hang out together for a bit on a low flame and added some extra seasonings; black pepper, garlic powder, and parsley to taste.

Then we rolled out the dough and put it in a 400º oven and took it out after 10 minutes to top it.

1) a thin layer of sauce 2) the spaghetti 3) more sauce and meatballs

4) THE CHEESE

Put it in the oven again for...meh, 15-20 minutes or something. AND THE AFTER. . .

This was a glorious pizza. Two amazing meals in one. This came out delicious and better than we thought it would. Natalie and I can't find the words to describe how good this was.

You'll just have to take our word for it and try this out yourself!