Tabouli Pizza

Michelle: Natalie creamed her panties after the first bite. That's how good this pizza is. If you have left over tabouli, this pizza is easy to make. If you don't, it might be a pain in the ass since tabouli is a pain in the ass to make. You can buy store bought tabouli for this, but Natalie doesn't recommend that since it's disgusting most of the time. And she would know the difference between good tabouli and shitty tabouli, she's Lebanese.

Main Ingredients: 

• tabouli
• cheese: monterey jack and mild cheddar

Mix this all together in a bowl, and top your pizza! 

For the sauce we used Del Monte "Traditional" spaghetti sauce. The dough was made from scratch with rapid rise yeast. I'm not sure what the brand was, but the packet had pizza dough instructions and I just followed that. Put your pizza in a pre-heated 350º oven, and take out when the cheese starts to bubble. 

Mmmmm…pizzaaaaa. Now you can eat it and experience what we experienced: a higher state of consciousness and a feeling that peeked the edge of nirvana. Or rub it all over your body and let the warm cheese and parsley engulf your senses. Whichever you prefer, it's good for both.

Photo credit for the pizza goes to Natalie!